
Thanks to the self-service concept, guests can decide for themselves how much time they want to take for lunch.
The buffet consists of numerous salads, antipasti, various hot menus and a dessert. It is geared to the requirements of people attending the seminars who want to enjoy quick and healthy food.
We place emphasis on offering healthy food in season. The restaurant management and the chef would be delighted to hear about any of your concerns or requirements.